Chilli Vinegar is an essential ingredient for Chinese dishes. Regal Kitchen’s Chilli Vinegar can be used to add flavour to soups, fried rice, and noodles, and many more dishes. It contains water, green chilli, and acetic acid. The spiciness of a fresh green chilli diffusing its heat into sharp vinegar imparts an extra zest and makes this spicy vinegar a unique fusion of spicy and sour notes. Use it in the preparation of Chinese dishes to add an individual spicy sour note to your food.

Features:

  • Natural taste
  • Hygienic packaging

Storage and Shelf Life:

  • Store at room temperature in a cool and dry place.
  • Long Shelf Life